Step-by-Step Guide to Prepare Quick Hot & Sour Instant Ramen

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot & sour instant ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot & Sour Instant Ramen is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Hot & Sour Instant Ramen is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have hot & sour instant ramen using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot & Sour Instant Ramen:

1. Make ready 1 serving Instant 'Soy Sauce' Ramen
2. Get Water *I added 500ml according to the instruction
3. Take Chilli Flakes as required
4. Prepare Some Vegetables and Asian Mushrooms of your choice
5. Make ready *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount
6. Make ready 2 tablespoons Rice Vinegar OR Dark Vinegar
7. Make ready 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
8. Make ready 1 Egg *whisked
9. Make ready Rāyu (Chilli Oil)

Instructions to make Hot & Sour Instant Ramen:

1. Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil.
2. Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later.
3. When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil.
4. Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy.

So that is going to wrap this up for this exceptional food hot & sour instant ramen recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!