Recipe of Jamie Oliver Octopus with peppers and wine

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, octopus with peppers and wine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Octopus with peppers and wine is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Octopus with peppers and wine is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have octopus with peppers and wine using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Octopus with peppers and wine:

1. Prepare 1 octopus 1,5kg - 2 kg
2. Get 3 cups white wine
3. Get 2 bay leaves
4. Make ready 1 tsp black pepper
5. Make ready 1 tsp pink peppercorn
6. Make ready 1 tsp oregano
7. Get 1/4 cup olive oil
8. Take 1 little parsley, finely chopped

Instructions to make Octopus with peppers and wine:

1. Clean the octopus thoroughly, remove the skin of the head (pull it loose), wash it and place it in the pot on its own.
2. Place over medium heat so that the octopus lets out its liquids, turning it over a couple of times.
3. When the juice that the octopus lets out is absorbed add the peppers and the wine into the pot as well as the bay leaves and the oregano and let everything boil over medium heat.
4. Half an hour later add the oil and let the octopus simmer until it is cooked.
5. When it is tender enough and the sauce thickens the octopus is ready.
6. Let it cool, pour the sauce over it, garnish with finely chopped parsley and enjoy…

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