Steps to Make Quick Katsu Curry Udon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, katsu curry udon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Katsu Curry Udon is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Katsu Curry Udon is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have katsu curry udon using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry Udon:

1. Get 4 Servings Cooked Udon *frozen Udon is the best
2. Make ready 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
3. Prepare 1-2 Spring Onion *finely chopped
4. Prepare <Curry Soup>
5. Get 2 medium size Onions *coarsely sliced
6. Get 1 tablespoon Oil
7. Get 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
8. Take 4 tablespoons Soy Sauce
9. Take 4 tablespoons Mirin
10. Take Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
11. Take Salt *optional
12. Get 2-3 tablespoons Potato Starch OR Corn Starch Flour
13. Prepare 2-3 tablespoons Water

Instructions to make Katsu Curry Udon:

1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

So that’s going to wrap it up with this special food katsu curry udon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!