Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, katsu don. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Katsu Don is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Katsu Don is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook katsu don using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Katsu Don:
- Prepare Freshly Cooked Rice 4 servings
- Take 1 tablespoon Oil
- Prepare 1-2 Onion *sliced 1cm thick
- Prepare 1 cup Dashi Stock *Water is OK
- Take 2-3 Spring onion *sliced diagonally
- Take 2 tablespoons Sugar
- Make ready 4-5 tablespoons Soy sauce
- Make ready 2 tablespoons Mirin
- Make ready 4 Tonkatsu (Pork Cutlets)
- Prepare 4-6 Eggs
Instructions to make Katsu Don:
- Cut Tonkatsu (Pork Cutlets) and Onion.
- Heat Oil in a frying pan and cook Onion. Once the Onion starts to change colour, add Dashi Stock, Sugar, Mirin and Soy Sauce and cook on a medium heat until tender.
- Place the sliced Tonkatsu (Pork Cutlets) on top of the Onion. DO NOT stir.
- Beat the Eggs and pour them over the Tonkatsu and Onion, but DO NOT stir. Sprinkle Spring Onions over the top and cover the pan with a lid until the Egg is set. DO NOT over-cook.
- Half fill a bowl with freshly cooked rice and cover it with the Tonkatsu mixture.
So that is going to wrap this up with this exceptional food katsu don recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
