Step-by-Step Guide to Make Super Quick Homemade Vickys Lentil & Pepper Bake GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys lentil & pepper bake gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Lentil & Pepper Bake GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vickys Lentil & Pepper Bake GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vickys lentil & pepper bake gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Lentil & Pepper Bake GF DF EF SF NF:

1. Prepare 1 tsp olive oil
2. Get 1 large onion, finely chopped
3. Make ready 1 clove garlic, finely chopped
4. Prepare 100 grams (1 cup) dry puy or green lentils
5. Take 600 ml vegetable stock
6. Get 4 red bell peppers, deseeded & chopped
7. Prepare 1 cooking apple, peeled, cored and chopped
8. Prepare 400 grams can of chopped tomatoes
9. Get 2 tsp basil
10. Prepare salt & pepper
11. Prepare grated cheese - I use 'Violife', a vegan & soy-free brand

Instructions to make Vickys Lentil & Pepper Bake GF DF EF SF NF:

1. Heat the oil in a saucepan and gently cook the onions over a medium-low heat until almost translucent
2. Add the garlic and cook a minute or two before stirring in the dried lentils and stock
3. Bring to the boil, then turn down and let simmer for 25 minutes or until the lentils are cooked and have absorbed mostly all of the stock
4. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" casserole dish
5. Mix the peppers, apple chopped tomatoes and basil into the lentils and season with a shake of salt & pepper
6. Pour the mixture into the casserole dish and top with as much or as little cheese as you like
7. Bake for 30 minutes
8. Let stand 5 minutes before serving with a side salad or some crusty bread

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