Easiest Way to Prepare Speedy Katsu Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, katsu curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Katsu Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Katsu Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook katsu curry using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry:

1. Take Katsu curry sauce
2. Get 2 medium onions
3. Prepare 3 small-medium carrots
4. Get 100 g flour for the sauce
5. Make ready 1 Tablespoons Garam masala
6. Get 3 Tablespoons Curry powder
7. Make ready 1 Teaspoon Garlic powder/3 garlic cloves finely chopped
8. Take 600 ml chicken stock
9. Make ready 1 Tablespoon Honey
10. Make ready 1 Tablespoon Soy Sauce
11. Take To taste Salt and pepper
12. Take Breaded chicken
13. Take 700 g Chicken
14. Get to taste Salt and pepper
15. Get 100 g Flour
16. Prepare 2 eggs
17. Get 2-3 slices bread crumbled
18. Prepare White rice
19. Take 60 g Rice per person
20. Get to taste Salt

Steps to make Katsu Curry:

1. Preheat the oven to gas mark 6
2. Chop the onions and carrots and add to saucepan and sweat for 10 minutes
3. While the carrots/onions are cooking, butterfly and pound the chicken to flatten it to roughly 1cm thickness
4. Turn the 2-3 slices of bread to breadcrumbs (use a food processor/manually crumble)
5. Place the flour in a bowl, the two raw beaten eggs in a bowl and the breadcrumbs in a final bowl
6. Season the chicken with salt and pepper, then coat the chicken in flour, then egg then breadcrumbs then place on a foil lined baking tray and place in the preheated oven for 45 minutes
7. Add flour, salt and pepper, garam masala, curry powder, soy sauce and honey to the carrot and onions and stir in. Once added, slowly add and stir the chicken stock to create the sauce. Allow to thicken over time.
8. Cook the rice in boiling water and align the rice cooking time to the end of the 45 minute breaded chicken cooking time
9. Once the rice has cooked, the chicken is crispy brown and the sauce has thickened, strain the rice, chop the chicken fillets into slices and plate up adding the sauce on top. Enjoy!!

So that is going to wrap this up with this special food katsu curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!