Step-by-Step Guide to Prepare Ultimate Katsu Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, katsu curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Katsu Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Katsu Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook katsu curry using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Curry:

1. Prepare 1 large aubergine
2. Make ready 1 large sweet potato
3. Take 1 egg
4. Prepare 1/2 cup plain flour
5. Get Salt and pepper
6. Prepare Sesame seeds
7. Get 100 g Panko breadcrumbs
8. Prepare Oil for shallow frying
9. Get For the curry:
10. Get Vegetable oil
11. Make ready 1 large onion
12. Take 4 large garlic cloves
13. Take 1 tablespoon grated ginger
14. Make ready 1 large carrot
15. Take 1 small apple
16. Prepare 1 tablespoon white miso paste
17. Prepare 4 tablespoons curry powder
18. Make ready 2 teaspoons white wine or rice vinegar
19. Take 1 teaspoon garam masala
20. Get 2 tablespoons soy sauce
21. Get 1 tablespoon Worcestershire sauce

Steps to make Katsu Curry:

1. Sauté onions and garlic in a little vegetable oil.
2. Add the ginger, carrots, apple curry powder and garam masala. Stir and fry for a couple more minutes.
3. Add the music paste to a cup of hot water and mix into the pan.
4. Simmer for 15 minutes, then blend with a hand blender until a smooth sauce. Add the soy, vinegar and Worcestershire sauce. If the sauce is too thick add a little more water.
5. Cover the bottom of a frying pan with the oil and heat it up so it's nice and hot.
6. Cover a slice of sweet potato/ aubergine with flour, then dip into the beaten egg and then cover completely with the seed and breadcrumb mix. Add to the pan and repeat. Fry each slice until golden brown on both sides.
7. Slice the sweet potato and aubergine into 0.5 cm thick slices.
8. Season the flour and add to a large plate. Put breadcrumbs and sesame seeds onto another plate. Beat the egg and put it nearby.
9. Serve with rice and/or a simple salad.

So that’s going to wrap it up with this special food katsu curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!