Easiest Way to Make Jamie Oliver Steamed mussels with colored peppers and feta cheese

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed mussels with colored peppers and feta cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

I see that most people steam mussels in the sauce that they prepare and this is not correct. Their water needs to be strained thoroughly. The tanginess of strong, traditional Greek feta cheese combined with the sweetness of Romano peppers make for an extraordinary culinary combination! How to cook Greek style mussels with Feta cheese and tomato sauce.

Steamed mussels with colored peppers and feta cheese is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Steamed mussels with colored peppers and feta cheese is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed mussels with colored peppers and feta cheese using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed mussels with colored peppers and feta cheese:

1. Get 500 g mussels
2. Take 1 onion, finely chopped
3. Take 1 clove garlic
4. Prepare 2 tomatoes, finely chopped
5. Prepare colored or green pepers, finely chopped
6. Get plenty of tangy feta cheese in coarse chunks
7. Take 1/8 cup ouzo or if you don't have any, tsipouro
8. Make ready olive oil
9. Take salt
10. Make ready ginger
11. Prepare 1 sprig thyme
12. Take pepper
13. Make ready 1 little boukovo (hot paprika flakes)

The recipe calls for bull's horn (or Anaheim or Cubanelle) peppers (long and tapered, light green in color, sweet), hot red peppers, and feta cheese The recipe is quick. Then add peppers and pineapple and sauté briefly. Season lightly with salt and pepper and Add mussels to the pan. Rinse the mussels under cold running water while scrubbing with a vegetable brush.

Steps to make Steamed mussels with colored peppers and feta cheese:

1. Bring some water in a pot to the boil over low heat. You will notice that the mussels open. Discard those mussels that remain closed.
2. Strain their precious stock many times carefully, passing it through a paper towel. Place the mussels in the fridge, either with or without their shells (I stored half of them with shells and half without).
3. Put some oil in a large frying pan, the peppers, the onion and the garlic and sauté very little, just to make them tender.
4. Stir in the ouzo and as soon as it evaporates add the finely chopped tomato with a pinch of sugar as well as the thoroughly strained stock of the mussels plus the ginger.
5. Let the light sauce boil
6. And add the feta cheese, salt, pepper, boukovo and finally, the coarsely crumbled feta cheese.
7. Add the mussels and serve with lemon juice and homemade bread! Bon appétit!
8. Clean the mussels as followingWhen you buy oysters you have to make sure that they are tightly closed. If they are open they might have spoiled. So, discard the open ones. When you buy them you usually get them in a net that keeps them tightly together so that they don't open. At home, wrap them tightly in a towel as they are in the net or place them in a bowl of water to keep them alive longer. How to clean the musselsFirst, remove the "beard" (it is the part that the mussel uses to attach itself to the environment where it lives). Since the mussel dies the moment youremove the beard, do this at the last moment prior to cooking and never earlier. You don't cut off the beard but you pull it upwards to fully remove it. A mussel is considered cleaned when the white part at the end of its beard comes out. The second part your remove are the barnacles, the white spots on the shells which you can remove either with special brushes or or a knife. Finally, rub them with a sponge or metal sponge and rinse them so that they are completely clean.

Season lightly with salt and pepper and Add mussels to the pan. Rinse the mussels under cold running water while scrubbing with a vegetable brush. How to make perfect steamed mussels at home. Quick and easy recipe with mussels, white wine, garlic, shallots, and a splash of cream. Jump to the Steamed Mussels Recipe with White Wine or read on to see our tips for making them.

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