Step-by-Step Guide to Prepare Gordon Ramsay Tuna Katsu(cutlet)  Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna katsu(cutlet)  curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuna Katsu(cutlet)  Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tuna Katsu(cutlet)  Curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tuna katsu(cutlet)  curry using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Katsu(cutlet)  Curry:

1. Make ready (For Tuna Tatsu)
2. Make ready 1/2 lb Tuna in block
3. Prepare Wheat flour
4. Prepare Beaten egg
5. Get Bread crumple
6. Make ready Solt, Pepper
7. Take (For Curry)
8. Get 1/2 Onion, sliced
9. Make ready 1 Medium size Potato, diced into 3cm cubes
10. Make ready 1/2 Carrot, diced into 2cm cubes
11. Make ready 1 Eggplant, round sliced (if you like. not mandatory)
12. Take 1 tbsp Curry powder
13. Make ready 1/2 tbsp Garam Masala
14. Take 1/2 cup Red wine
15. Take 1/2 cup Canned tomato, crushed
16. Prepare 2 cup Chicken stock
17. Take 1 cube Japanese curry sauce mix (in cube)
18. Make ready Salt

Instructions to make Tuna Katsu(cutlet)  Curry:

1. Firstly make a curry. - In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants.
2. All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary.
3. Then make a Katsu. - Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. - Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare.
4. TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil.
5. Serve with steamed rice like top photo. Decorate with cherry tomato and parsley.

So that is going to wrap it up for this special food tuna katsu(cutlet)  curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!