Recipe of Ultimate Sig's Sweet Pepper Griddle

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's sweet pepper griddle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Sweet Pepper Griddle is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sig's Sweet Pepper Griddle is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sig's sweet pepper griddle using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Sweet Pepper Griddle:

1. Take peppers
2. Take 2 sweet long Italien peppers
3. Make ready 1/2 tsp olive oil
4. Get 100 grams very mature Gouda, Cheddar or Tallegio cheese
5. Prepare 2 slice rustic or white bread
6. Take pesto
7. Take 1/2 large lime, Juice only
8. Get 1 whole garlic clove.
9. Take 3 anchovy filets in oil
10. Make ready 1/2 dried chilli, seeds removed
11. Make ready 30 grams peeled walnuts
12. Get 3 top sprigs of fresh basil
13. Get 1 1/2 tbsp olive oil
14. Prepare drizzle
15. Make ready 1 tbsp of pomegranate syrup or balsamic vinegar for drizzle

Instructions to make Sig's Sweet Pepper Griddle:

1. Heat a large griddle pan and set on high heat. Cut the peppers in half so that you can fill them and remove the seeds
2. Brush peppers from both sides with olive oil, place cut side down into griddle pan and cook for about 4-6 minutes until they start to slightly soften
3. Turn over and add the sliced cheese into each half
4. Cook until the cheese has melted, make sure that the pepper is softened but not burned to much . The skin will char
5. Whilst the are cooking make your white pesto by adding all pesto ingredients into a blender. Blend until they are a rough paste
6. When the cheese is melted put your pan under a grill or broiler for a few minutes to brown of the cheese . Do not put the handle underneath
7. Arrange your peppers , two per person on a plate, add the pesto and drizzle with the pomegranate syrup or balsamic vinegar , serve with bread

So that is going to wrap this up for this special food sig's sweet pepper griddle recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!