Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, hamu katsu - ham cutlet. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hamu katsu - ham cutlet is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Hamu katsu - ham cutlet is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hamu katsu - ham cutlet using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hamu katsu - ham cutlet:
- Get 3 slices ham (1/2cm - thick)
- Take Pepper, to your taste
- Get 1 Tbs flour
- Take 1 egg
- Prepare 1 Tbs water
- Prepare 1 cup bread crumbs
- Prepare 300 ml frying oil
- Take 100 g cabbage, shredded
- Make ready 1/2 tomato, cut into 1/4
- Prepare Worcestershire sauce, if desired
Instructions to make Hamu katsu - ham cutlet:
- Pepper on both sides of ham.
- Beat an egg in a small mixing bowl, add the water and combine well. Transfer to a flat plate. Put the flour and bread crumbs to flat plates for each as well.
- Coat the ham with flour, then the egg mixture and then bread crumbs.
- Put the frying oil in a frying pan and then put the ham. Cook on medium heat. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing.
- Let the oil drip off, cut into half and serve with cabbage and tomato. Flavor with worcestershire sauce if desired.
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