Recipe of Award-winning Spetzofai (country sausage with peppers and tomato)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spetzofai (country sausage with peppers and tomato). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spetzofai (country sausage with peppers and tomato) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spetzofai (country sausage with peppers and tomato) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spetzofai (country sausage with peppers and tomato) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spetzofai (country sausage with peppers and tomato):

1. Prepare 1 country sausage
2. Make ready 3 large onions, finely chopped
3. Make ready 8-10 peppers
4. Take 1 can chopped tomatoes
5. Get 1 tomato
6. Get 2 tbsp tomato paste
7. Get 1 tsp sugar
8. Get 1 chili pepper
9. Take salt - pepper

Instructions to make Spetzofai (country sausage with peppers and tomato):

1. Lightly sauté the onions with the sausage and then the peppers (I like them whole, at most cut into two halves).
2. Blend the can of chopped tomatoes, the tomato paste and the sugar in the food processor.
3. Deglaze the sausage with the above sauce and add the chili pepper, whole.
4. Add half a cup of water and let it boil over medium heat (not in a pressure cooker) for about 30 minutes so that the sauce thickens and the flavors combine. Finally remove the chili pepper and serve with rice, mashed potoatoes or even fries.

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