Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon katsu burger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon Katsu Burger is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Salmon Katsu Burger is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have salmon katsu burger using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Katsu Burger:
- Take Sauce
- Make ready 60 grams onion
- Take 1 bunch parsley
- Prepare 3 tbsp mayo
- Get 1 tsp lemon juice
- Get 2 boiled eggs
- Take 1 pinch black pepper
- Take 1 egg white
- Make ready 1 tsp corn starch
- Take 1 burger bun
- Take main
- Prepare 2 salmon fillet
- Take deep frying
- Make ready 1 flour
- Get 1 beaten egg
- Get 1 bread crumbs (panko)
Steps to make Salmon Katsu Burger:
- bake the salmon fillet for approx. 30 mins at 375°F
- Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers
- remove all bones from salmon after baked
- add egg white, corn starch, black pepper and salt and mix into the salmon
- make a burger shaped out of the salmon
- place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko
- deep fry until golden brown, enjoy.
So that is going to wrap this up for this exceptional food salmon katsu burger recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
