Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham katsu/ ham cutlet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ham Katsu/ Ham Cutlet is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ham Katsu/ Ham Cutlet is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ham katsu/ ham cutlet using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham Katsu/ Ham Cutlet:
- Make ready Thinly sliced Ham
- Make ready Beaten egg
- Get Flour
- Make ready Breadcrumbs
Instructions to make Ham Katsu/ Ham Cutlet:
- Prepare all the ingredients
- Coat the Ham with flour and make sure there is no lump
- Coat with eggwash and then breadcrumbs evenly
- Deep fry until golden brown and crispy
- Serve with shredded cabbage and potato salad
So that’s going to wrap this up for this special food ham katsu/ ham cutlet recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
