Recipe of Gordon Ramsay Sig's Hungarian Pepper and Tofu Stew
by Glenn Willis
Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's hungarian pepper and tofu stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sig's Hungarian Pepper and Tofu Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sig's Hungarian Pepper and Tofu Stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's hungarian pepper and tofu stew using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Hungarian Pepper and Tofu Stew:
Make ready 3 tbsp olive oil
Get 1 large spanish onion or four shallots , finely chopped
Take 2 clove garlic, large, crushed
Get 3 medium medium sized bell peppers, seeded and chopped
Make ready 2 packages of marinated cubed tofu, (I use cauldron)
Make ready 3 tbsp sweet or Hungarian paprika
Prepare 1 tbsp caraway seeds
Make ready 1 large ripe tomato, seeded ,cored and chopped
Get 2 tbsp freshly chopped coriander
Take 1 or 2 good pinches fresh crushed pepper
Take 1 pinch salt or salt substitute
Get 1 cup water
Steps to make Sig's Hungarian Pepper and Tofu Stew:
in a large pan saute onions until soft
in a large pan cook your pasta to your liking, drain keep warn
When onions are soft add the crushed garlic and bell peppers.cook until slight crisp turn heat down
Add the tofu , cook for about 6 or so minutes.
Sprinkle with paprika and caraway seeds .
chop , seed and core the tomatoes add to the stew ,simmer until soft, season with salt and pepper ,add the coriander.
Add a little water at the time to keep from burning and to get creamy consistency. If you want more sauce you can use some powdered mushroom soup but you have to check your seasoning
do not use canned soup if using , sprinkle a little soup powder over stew and add a little water until you have it just to your liking, if using soup add extra of the mild paprika to maintain a nice reddish to burned orange colour.
So that’s going to wrap it up for this exceptional food sig's hungarian pepper and tofu stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!