Recipe of Award-winning Egg Tomato Rice (South Indian Style)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg tomato rice (south indian style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg Tomato Rice (South Indian Style) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Egg Tomato Rice (South Indian Style) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have egg tomato rice (south indian style) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Tomato Rice (South Indian Style):

1. Make ready Basmathi rice
2. Prepare Ghee
3. Take Oil
4. Prepare Onion
5. Prepare Green chilli
6. Get Cinnamon
7. Get Clove
8. Get Cardamom
9. Prepare Ginger Garlic paste
10. Prepare Tomato
11. Take Coriander finely chopped
12. Make ready Mint finely chopped
13. Take Turmeric powder
14. Make ready Salt
15. Take For Egg:
16. Take Egg
17. Prepare Green chilli
18. Get Salt

Instructions to make Egg Tomato Rice (South Indian Style):

1. Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside. - - In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour.
2. Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes. - - Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable.
3. Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it. - - Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside.
4. Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready.

So that is going to wrap it up with this special food egg tomato rice (south indian style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!