Steps to Make Homemade Mushroom, feta & tomato baked peppers

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom, feta & tomato baked peppers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wipe mushrooms with a damp cloth and carefully scoop out the stems. Transfer to a medium sized bowl and let cool for a few minutes. Mix in feta, then add Parmesan, pepper and cayenne pepper. These Feta Stuffed Mushrooms are the best stuffed mushrooms recipe ever.

Mushroom, feta & tomato baked peppers is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mushroom, feta & tomato baked peppers is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom, feta & tomato baked peppers using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom, feta & tomato baked peppers:

1. Prepare 175 grams chestnut mushrooms diced
2. Take 5 medium sun-dried tomatos finely diced
3. Prepare 2 large peppers green & red
4. Take 20 grams of blanched hazelnuts roughly chopped
5. Make ready 1 clove of garlic peeld & chopped
6. Take 50 grams dry white or brown breadcrumbs
7. Prepare 1 tsp dried chilli flakes
8. Get 1 1/2 black pepper
9. Make ready 100 grams feta or soft goata cheese

This vegetarian mushroom risotto channels the nutty flavours of a classic Italian dish but with a Greek feta twist. See more Risotto recipes at Tesco Real Food. SPINACH MUSHROOM FETA QUICHE Like this recipe? Pin it to your BREAKFAST pinboard!

Instructions to make Mushroom, feta & tomato baked peppers:

1. Preheat oven to 220°C/Fan 200°C 7
2. Roughly chop hazelnuts, mushrooms, sun dried tomatoes & add to a hot pan with 1 tablespoon of vegetable oil. Cook for 10 mins, then add breadcrumbs, chill flakes & pepper.
3. Cut in half 2 large bell peppers (or any large pepper of your choice). Then add mushroom, tomatoe, hazelnut mix and stuff peppers equally. Place on a baking tray and cook for 40 - 45 mins gas mark 5 until golden.

SPINACH MUSHROOM FETA QUICHE Like this recipe? Pin it to your BREAKFAST pinboard! If you don't like feta cheese, you can substitute sharp cheddar cheese instead. So, also a bit easier and less involved. This Mushroom, Caramelized Onion and Feta Frittata was Use ANY kind of mushrooms you like, they all work.

So that’s going to wrap this up for this exceptional food mushroom, feta & tomato baked peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!