Steps to Make Perfect Cabbage Menchi Katsu (With Grated Onion Sauce)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage menchi katsu (with grated onion sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Menchi Katsu (With Grated Onion Sauce) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cabbage Menchi Katsu (With Grated Onion Sauce) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage menchi katsu (with grated onion sauce) using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. Make ready 300 grams Ground pork or ground beef
2. Get 3 leaves Cabbage
3. Prepare 1/2 Onion
4. Prepare 1 Egg
5. Take 200 ml Panko
6. Prepare 60 ml Milk
7. Get 1 dash Salt
8. Get 1 dash Pepper
9. Prepare 1 Frying oil
10. Prepare Easy 2-Step Batter (Recipe ID: 1364962)
11. Prepare 1 Egg
12. Get 8 tbsp Cake flour
13. Make ready 5 tbsp Water
14. Take 1 Panko
15. Take Grated Onion Sauce
16. Get 150 ml Water
17. Take 2 tsp Sugar
18. Take 2 tbsp Mirin
19. Make ready 1 tbsp Sake
20. Take 3 tbsp Mentsuyu (3x concentrate)
21. Make ready 2 tsp Your favorite grilling sauce (or Worcestershire-style sauce)
22. Prepare 3 tbsp Grated onion
23. Get 1 Katakuriko slurry

Instructions to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken.
2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well.
3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak.
4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands.
5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan.
6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.)
7. Coat both sides of the meat from Step 6 with panko in a bowl.
8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1.

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