Recipe of Gordon Ramsay Filling Katsu Bento

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, filling katsu bento. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Filling Katsu Bento is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Filling Katsu Bento is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have filling katsu bento using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Filling Katsu Bento:

1. Prepare 1 cutlet Tonkatsu pork cutlet
2. Get 1 1/2~2 Egg
3. Prepare 100 ml after diluting as instructed on the label Mentsuyu
4. Prepare 1 Sugar
5. Get 1/4 Japanese leek or onions

Steps to make Filling Katsu Bento:

1. Cut the tonkatsu into 6 pieces. If you fry it in advance and store in the refrigerator, it's more convenient. Slice the Japanese leek diagonally.
2. Put the mentsuyu, sugar, and Japanese leek in a small pot and bring to a boil. Add the tonkatsu.
3. Add 3/4 of the beaten egg, cover with a lid, and simmer for about 20 seconds on high heat. Add the remaining egg, cover, and simmer for another 20 seconds. Let stand for about 2 minutes.
4. Fill the bento box with rice, then top with Step 3. If there's not a lot of liquid, add a bit of the mentsuyu.
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So that is going to wrap it up with this special food filling katsu bento recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!