Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bell pepper top chinese smoked ham. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bell Pepper Top Chinese Smoked Ham is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bell Pepper Top Chinese Smoked Ham is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bell pepper top chinese smoked ham using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper Top Chinese Smoked Ham:
- Prepare non vegan additional garnish (optional)
- Prepare 1/2 cup bake smoke chinese ham chip (kwai fah yoke)
- Get vegetarian
- Take 1 large carrot grated
- Prepare 1 cup shreded napa cabbage
- Take 1/2 cup shimeji mushroom
- Prepare 2 slice each mix pepper
- Make ready 1/2 tbsp light soy sauce
- Make ready 1 1/2 cup stock
- Take 1 dash white pepper
- Get 1 dash sessme oil
Steps to make Bell Pepper Top Chinese Smoked Ham:
- with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low
- add shimeji mushroom , mix pepper and light sauce
- add light sauce anf pepper and sesame oil simmer for 1 minute then serve
- optinal top garnish
So that’s going to wrap it up with this special food bell pepper top chinese smoked ham recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
