Simple Way to Prepare Speedy Katsu Rice Bowl with Japanese Worcestershire-style Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, katsu rice bowl with japanese worcestershire-style sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Katsu Rice Bowl with Japanese Worcestershire-style Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Katsu Rice Bowl with Japanese Worcestershire-style Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have katsu rice bowl with japanese worcestershire-style sauce using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:

1. Get 2 small Pork loin cutlet
2. Take 1/4 small Cabbage
3. Make ready 350 grams Plain cooked rice
4. Make ready 2 tbsp ○Japanese Worcestershire-Style Sauce (tonkatsu sauce)
5. Take 1 tbsp ○Soy sauce
6. Make ready 2 tbsp ○Sugar
7. Get 1 tbsp ○Sake
8. Prepare 1 tbsp ○Mirin
9. Take 50 ml ○Water

Instructions to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:

1. Shred the cabbage and soak it in water.
2. Add all the ○ ingredients to a pot.
3. Bring it to a boil!
4. This is a simple roasted pork cutlet. Gently heat it up in a microwave. Of course, you can use fillets or chicken.
5. It's delicious either bite-sized or uncut! Dip it in sauce.
6. Marinate it!
7. Put the well drained cabbage on top of the rice.
8. Tada!! Enjoy the taste of Gunma Prefecture!
9. If you have Worcestershire-style sauce, then check this recipe out. "Gunma Roast Katsu Rice Bowl" - - https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce

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