12/09/2020 05:26

Recipe of Homemade Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF

by Thomas Saunders

Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF
Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys spooky stuffed halloween peppers, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys spooky stuffed halloween peppers, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF:
  1. Make ready 4 yellow bell peppers
  2. Make ready 180 grams dry quinoa
  3. Take 150 grams chopped onion
  4. Prepare 100 grams chopped mushroom
  5. Get 2 clove minced garlic
  6. Take 2 tbsp chopped parsley
  7. Make ready 2 tbsp olive oil
  8. Take 4 tbsp nutritional yeast flakes
  9. Get 480 ml vegetable stock
  10. Take salt & pepper
Steps to make Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F
  2. Cut a neat lid off the peppers and carefully deseed keeping the peppers whole, then carve a pumpkin face out
  3. Brush the inside with oil, sprinkle with salt & pepper and bake for 25 - 30 minutes
  4. Meanwhile, fry off the onion until almost translucent before adding the mushrooms and cooking a further 2 minutes
  5. Stir in the garlic, then add the parsley, quinoa and stock, seasoning to taste
  6. Reduce heat and simmer gently until quinoa is light and fluffy
  7. When the peppers are ready, stuff them with the quinoa and put their lids back on
  8. You can use small squash for this too. Bake at gas 5 / 190C / 375°F for an hour for them

So that’s going to wrap it up for this exceptional food vickys spooky stuffed halloween peppers, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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