Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kouya freeze-dried tofu katsu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kouya Freeze-Dried Tofu Katsu is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kouya Freeze-Dried Tofu Katsu is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kouya freeze-dried tofu katsu using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kouya Freeze-Dried Tofu Katsu:
- Make ready 3 slice Koya Tofu
- Make ready 150 ml Macrobiotic dashi stock
- Prepare 20 ml Soy sauce
- Prepare 1 Flour
- Take 1 Panko
- Take 1 Vegetable-based oil (for frying)
Steps to make Kouya Freeze-Dried Tofu Katsu:
- Rehydrate the koya tofu in hot water. If it's the type that doesn't need to be rehydrated, follow the instructions on the package. Make sure you use kouya tofu that doesn't have leavening agent in the ingredient list.
- Slice the koya tofu in half lengthwise, then cut into half widthwise.
- Combine the dashi soup stock and soy sauce, and simmer the kouya tofu in it to season. Boil down the dashi stock until it has completely evaporated. It's done if the dashi stock seeps out when you press down on the kouya tofu.
- Dredge the koya tofu in flour, then with panko. If the koya tofu has dried out, coat in a flour slurry. Fry up in hot oil.
So that is going to wrap it up with this exceptional food kouya freeze-dried tofu katsu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
