13/09/2020 05:19

Simple Way to Make Gordon Ramsay Sig's Tomato and Anchovy filled Red Peppers

by Ethel Smith

Sig's Tomato and Anchovy filled Red Peppers
Sig's Tomato and Anchovy filled Red Peppers

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's tomato and anchovy filled red peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Tomato and Anchovy filled Red Peppers is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sig's Tomato and Anchovy filled Red Peppers is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's tomato and anchovy filled red peppers using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Tomato and Anchovy filled Red Peppers:
  1. Get 1 tbsp olive oil
  2. Take 1 medium onion,chopped
  3. Get 1 clove garlic,crushed
  4. Get 1/2 small eggplant or zucchini,chopped
  5. Take 1 tbsp flat leafed parsley,chopped
  6. Get 1 tbsp fresh chopped or 1/2 tablespoon dried oregano
  7. Get 2 tsp capers drained and chopped
  8. Prepare 4 anchovy filets drained and chopped
  9. Take 4 medium best Italien plum tomatoes,chopped
  10. Get 1/4 cup breadcrumbs,I use wholemeal fresh
  11. Make ready 1/4 cup fresh grated Parmesan cheese or Dolcelatte
  12. Take 2 medium red peppers cut in half
  13. Prepare 1 tbsp olive oil,extra for brushing
Steps to make Sig's Tomato and Anchovy filled Red Peppers:
  1. Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese.
  2. Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender.
  3. I have made this a day ahead and the flavours infuse well.

So that is going to wrap this up for this exceptional food sig's tomato and anchovy filled red peppers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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