09/08/2020 22:58

Recipe of Homemade Black Pepper Beef

by Louisa Knight

Black Pepper Beef
Black Pepper Beef

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black pepper beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Pepper Beef is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Black Pepper Beef is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have black pepper beef using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Beef:
  1. Make ready 600 grams Tenderloin beef
  2. Make ready 75 ml vegetable oil
  3. Take 75 grams onion. thinly sliced crosswise
  4. Take 2 clove garlic. crushed. mince
  5. Get 1 slice ginger. thinly sliced
  6. Get 1 tbsp Black pepper. roasted and crushed
  7. Prepare 1 tbsp oyster sauce
  8. Make ready 1 tbsp soy sauce
  9. Get 1/2 tsp ground pepper
  10. Get 250 grams baby kailan. boiled
Steps to make Black Pepper Beef:
  1. slice the beef thinly crosswise
  2. heat the vegetable oil. insert sliced beef and stir until it changes color. remove and drain
  3. reheat 3 tablespoon vegetable oil. put the onion, garlic, and ginger together. stir until fragrant
  4. enter the black pepper, beef, oyster sauce, soy sauce, ground pepper. stir until the meat was over cooked and dry. lift
  5. put kailan on a serving plate. add the meat on it or stir fry with meat. serve warm

So that is going to wrap this up with this exceptional food black pepper beef recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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