10/08/2020 16:32

Step-by-Step Guide to Prepare Super Quick Homemade Katsu Sandwiches

by Dora Townsend

Katsu Sandwiches
Katsu Sandwiches

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, katsu sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Katsu Sandwiches is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Katsu Sandwiches is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have katsu sandwiches using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Sandwiches:
  1. Get 2 slice Sliced bread
  2. Make ready 70 grams Pork filet
  3. Make ready 1 tbsp ◎Ketchup
  4. Make ready 1 tbsp ◎Tonkatsu Sauce
  5. Make ready 1/2 Egg
  6. Take 1/2 tbsp Milk
  7. Prepare 1 Plain flour
  8. Get 1 Panko
  9. Take 1 Salt and pepper
  10. Make ready 1 Margarine
  11. Get 1 Mayonnaise
  12. Take 1 Vegetable oil
Instructions to make Katsu Sandwiches:
  1. Mix together the ◎ ingredients.
  2. Crack an egg into a bowl and beat. Mix in the milk.
  3. In separate bowls weigh out the flower and panko, and create an 'assembly line' as shown.
  4. Cut the pork filet in half.
  5. It should look like this. Make some cuts both horizontally and vertically along the pork to prevent it from shrinking. Season both sides with salt and pepper.
  6. Dredge the pork in the flour, egg, then panko.
  7. Fry the pork in oil heated to 170-180℃ until crunchy and golden brown. Let drain on top of a plate lined with a paper towel as it cools.
  8. Arrange two slices of bread on a cutting board and coat the surface with margarine. Then, spread mayonnaise on each slice.
  9. Spread the sauce from Step One on one side of the cooled pork.
  10. Put the cutlet sauce-side down on one slice of bread.
  11. Spread the sauce on the other side of the cutlet.
  12. Close the sandwich with the other slice of bread.
  13. Cut the crusts off.
  14. Cut the sandwich into 3 long slices. Arrange on a plate and enjoy!

So that’s going to wrap this up with this exceptional food katsu sandwiches recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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