How to Make Quick Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, delicious kanagawa cuisine: misaki harbor marinated tuna katsu bento. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have delicious kanagawa cuisine: misaki harbor marinated tuna katsu bento using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento:

1. Make ready 1 block Tuna
2. Get 2 tbsp ★Soy sauce
3. Get 2 tbsp ★Mirin
4. Get 1 tbsp ★Sake
5. Make ready 1 tsp ★ Fish sauce
6. Prepare 1 tsp ★Sesame oil
7. Make ready 1 Flour, egg, panko
8. Take 1 Frying oil
9. Prepare 2 tbsp Grated daikon radish
10. Prepare 1 Ponzu
11. Prepare 1 to preference♡ Shichimi spice

Instructions to make Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento:

1. Cut the block of tuna in half, and dip in the dressing to marinate. It is good to go in about 20 minutes .
2. After discarding excess water content, prepare for frying by dipping in the flour, eggs, panko.
3. Fry in 355°F/180°C oil.
4. Prep grated daikon→ Lightly squeeze excess water content→ Place into a small package and mix with the ponzu sauce to make the dressing. Adding shichimi spice to taste is delicious.
5. Cut the tuna into about 3 pieces to make it easy to eat and pack in bento.
6. When eating, put plenty of the grated daikon ponzu sauce on top and enjoy.
7. Combine the sauce with Shonan Shirasu rice bowl, Kanagawa komatsuna and daikon radish with aburaage stewed stir-fry, Odawara Kamaboko Shiso Pickled Plum Cuts, tamagoyaki rolled omelet with imitation crab, or with tomatoes and shiso leaves.
8. Shonan Shirasu Rice Bowl:. Please feel free to use the grated daikon radish ponzu dressing from Step 4 with this as well.

So that is going to wrap it up with this exceptional food delicious kanagawa cuisine: misaki harbor marinated tuna katsu bento recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!