Step-by-Step Guide to Prepare Homemade Non-Fried Tofu Minced Katsu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, non-fried tofu minced katsu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Non-Fried Tofu Minced Katsu is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Non-Fried Tofu Minced Katsu is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have non-fried tofu minced katsu using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Non-Fried Tofu Minced Katsu:

1. Prepare 70 grams Chicken tenders
2. Get 250 grams Tofu
3. Take 1 Shiitake mushroom
4. Get 10 pieces Dried wheat gluten (Fu)
5. Make ready 2 tbsp ●Katakuriko
6. Take 3 drops ●Soy sauce
7. Prepare 1 tbsp ●Cooking sake
8. Take 1 dash ●Salt
9. Prepare 1 pinch ●Black pepper
10. Make ready 1 Olive oil
11. Make ready 2 tbsp Cooking sake
12. Make ready 2 tbsp Flour
13. Take 1 Egg
14. Take 1 Panko

Instructions to make Non-Fried Tofu Minced Katsu:

1. Microwave the tofu for 1 minute, add the warmed tofu, finely chopped shiitake mushrooms, chicken tenders, grated wheat gluten, and • flavoring ingredients together in a bowl.
2. Add the meat mixture from step 1 in a pan coated with olive oil after rolling them up into bite-sized portions, add Japanese sake, and steam cook.
3. Once one side has browned a bit, flip over, and transfer to a plate after they have cooked through.
4. The meat mixture up to this point is the same as "Diet No-Fry Tofu Sweet N' Spicy Meatballs", so you can use half to make these. - - https://cookpad.com/us/recipes/144297-non-fried-sweet-sour-tofu-meatballs-for-your-diet
5. Cover with flour, whisked egg, and panko, cook in a pan coated with olive oil, and take them out onto plates after they have turned golden brown.
6. Garnish with soy sauce, lemon, or ketchup, and it is done .

So that’s going to wrap it up for this special food non-fried tofu minced katsu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!