12/08/2020 12:03

Step-by-Step Guide to Prepare Perfect Crunchy Menchi Katsu with Lotus Root

by Larry Garrett

Crunchy Menchi Katsu with Lotus Root
Crunchy Menchi Katsu with Lotus Root

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, crunchy menchi katsu with lotus root. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crunchy Menchi Katsu with Lotus Root is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Crunchy Menchi Katsu with Lotus Root is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crunchy menchi katsu with lotus root using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Menchi Katsu with Lotus Root:
  1. Take 100 grams Ground beef (or pork or mixed beef and pork)
  2. Take 1/2 of a medium onion Onion
  3. Make ready 50 grams Lotus root
  4. Make ready 1 ◎ Egg
  5. Make ready 100 ml ◎ Panko
  6. Take 1 ◎ Japanese Worcestershire-style sauce
  7. Make ready 1 tsp ◎ Mayonnaise
  8. Make ready 1/3 tsp ◎ Salt
  9. Prepare 1 dash ◎ Pepper
  10. Take 1 dash ◎ Nutmeg
  11. Take 1 Oil for deep frying
  12. Take For the coating:
  13. Make ready 1 Flour
  14. Take 1 Beaten egg
  15. Make ready 1 Panko
Steps to make Crunchy Menchi Katsu with Lotus Root:
  1. Finely chop the lotus root and soak in a bowl of water with a little vinegar. Finely chop the onion.
  2. Combine the well drained lotus root, onion, ground beef and ◎ ingredients and mix very well. Form into patties.
  3. Put a thin layer of flour in a shallow pan, and lay the formed patties. Cover with plastic wrap and refrigerator for about an hour.
  4. Coat the patties in flour, beaten egg and panko in that order. Fry a couple at a time slowly in 320°F/160°C oil, and they're done.

So that is going to wrap this up with this special food crunchy menchi katsu with lotus root recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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