Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy menchi katsu (deep-fried minced meat patties). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Menchi Katsu (Deep-fried Minced Meat Patties) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Menchi Katsu (Deep-fried Minced Meat Patties) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have easy menchi katsu (deep-fried minced meat patties) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Get 250 grams Ground beef and pork blend
- Prepare 150 grams Onion
- Prepare 1 Eggs
- Make ready 2 tbsp Panko
- Prepare 1 tbsp Milk
- Get 1 tbsp Ketchup
- Make ready 1 dash each Salt and pepper
- Get 1 ☆ Plain white flour
- Prepare 1 ☆ Egg
- Get 1 ☆ Panko
- Prepare 1 Oil for deep frying
Steps to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Mince the raw onions, and mix into the ingredients.
- Shape into patties.
- Coat the patties first in flour, then in a beaten egg, and finally in panko.
- After adjusting the patties, fry in oil at 170°C.
- Done.
- Shape them into mini bite sizes if packing in your bento.
- They look like this inside.
So that is going to wrap it up for this exceptional food easy menchi katsu (deep-fried minced meat patties) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
