Step-by-Step Guide to Prepare Quick Easy Miso-Katsu Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy miso-katsu rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Miso-Katsu Rice Bowl is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Miso-Katsu Rice Bowl is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy miso-katsu rice bowl using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Miso-Katsu Rice Bowl:

1. Take 2 Pork loin
2. Prepare 1 to coat the pork ○Flour
3. Take 1 to coat the pork ○Eggs
4. Prepare 1 to coat the pork ○Fresh panko
5. Make ready 5 tbsp Red miso
6. Take 100 ml ▽ Sake
7. Make ready 5 tbsp ▽Sugar (demerara sugar is best)
8. Make ready 1 Japanese leek
9. Prepare 1 Cabbage
10. Make ready 1 Japanese mustard
11. Make ready 1 Ground sesame seeds

Instructions to make Easy Miso-Katsu Rice Bowl:

1. Combine the red miso, sake and sugar in a small sauce pan. Heat the sauce over low heat to evaporate the alcohol. Stir well until the sauce takes on a glossy sheen. (If you think the miso is too strong, add dashi stock to thin the sauce.)
2. Coat the pork in the order of flour, egg and panko. Deep-fry the pork until crispy.
3. Put the hot white rice in a bowl (spoon a little miso sauce over) and place the cabbage, pork cutlets, miso sauce, ground sesame seeds, green onions and Japanese mustard on top of the rice. Done!

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