How to Prepare Award-winning Sauce Katsu Rice Bowl

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauce katsu rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauce Katsu Rice Bowl is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sauce Katsu Rice Bowl is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sauce katsu rice bowl using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sauce Katsu Rice Bowl:

1. Take 3 slice per serving, 4 to 6 slices total Pork roast meat (sliced about 5 mm thick)
2. Get 1 Cabbage
3. Take 2 servings Plain steamed rice
4. Make ready 2 tbsp ○ Tonkatsu sauce
5. Take 2 tbsp ○ Soy sauce
6. Prepare 1 tsp ○ Ketchup
7. Take 1 tbsp ○ Sugar
8. Take 2 tbsp ○ Water
9. Take 1 dash ○ Dashi stock granules (optional)
10. Take 1 dash of each Salt and pepper
11. Take 1 For the coating: Flour, beaten egg, panko

Steps to make Sauce Katsu Rice Bowl:

1. Wash the cabbage, shred very finely and soak in a bowl of water.
2. Flatten the pork roast slices with the side of you knife and layer two slices (per serving) together. Put the fat side of each slice on opposite sides. Make 2 portions.
3. Season both sides with salt and pepper, coat with the flour, beaten egg and panko and deep fry.
4. While you're frying the cutlets, combine the sauce ingredients marked ○ in a container big enough for the cutlets to fit comfortably and mix. When the cutlets are almost done, microwave the sauce for a minute.
5. Serve rice into bowls, top with drained shredded cabbage, and spoon 1-2 tablespoons of the mixed sauce (taste first).
6. Put the freshly fried cutlets in the container with the sauce from Step 4 and coat both sides with the sauce. Slice into easy to eat pieces, place on top of the cabbage in the bowls and pour the leftover sauce over.
7. For bentos, coat both sides in the sauce.
8. I used this sauce to make a fried egg don (rice bowl). See
9. This a simple rice bowl using store-bought croquettes. The sauce goes well with croquettes too.
10. My husband usually isn't satisfied with just croquettes, so this is a "tonkatsu and croquette bowl." It looks nice if you slice both on the diagonal.

So that’s going to wrap it up with this special food sauce katsu rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!