Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, egg masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg masala is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Egg masala is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg masala using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg masala:
Get oil
Prepare mustard seeds
Take Channa dal
Make ready Garlic cloves chopped
Prepare Onions sliced
Make ready tomatoes chopped
Make ready turmeric powder
Make ready chilli powder
Make ready coriander powder
Take Salt
Take Water
Prepare Eggs boiled
Prepare Chopped coriander
Steps to make Egg masala:
Hard boil eggs and cool it under cold water. Remove shells and keep aside
Heat pan, add oil, when heated add mustard seeds and let it splutter. Add channa dal and let it become golden brown. Add sliced onion and sauté for 2 minutes. Add chopped garlic, tomatoes, salt, turmeric, chilli and coriander powders and sauté for another 1 minute. Add 400 ml water and cover the pan. Cook further 10 minutes until the onion and tomatoes cooked very well. Take the lid off and Now cook another 10 minutes. Adjust consistency with water if it is too dry.
On the other hand, make small slits on the egg and toss it for few seconds on a pan with sprayed oil, salt and little turmeric powder. Stop when the skin of the egg turns slight crispy and golden brown. Add this onto the onion tomato masala we made and mix. Sprinkle coriander leaves and serve with hot rice/Chapatis.
So that’s going to wrap it up with this exceptional food egg masala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!