Recipe of Award-winning Homemade Kimchi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade kimchi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Kimchi is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Homemade Kimchi is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade kimchi using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Kimchi:

1. Prepare 5 Cloves Garlic
2. Take 1 Small Piece of Ginger (about the size of your little finger)
3. Get 1 Fresh Chilli
4. Prepare 3 Tbsp Ground Chilli Flakes
5. Take 4-5 Tbsp Water
6. Make ready 2 Tsp Sugar
7. Get 1/2 Napa Cabbage
8. Prepare 3 Spring Onions
9. Get 3 Tbsp Salt
10. Get 1 Large Jar, cleaned

Instructions to make Homemade Kimchi:

1. Slice the cabbage into fine strips. Place in a large, very clean bowl and sprinkle the salt on top. Massage the salt into the cabbage, you should feel it begin to soften. Add enough water to cover the cabbage, place a large plate on top of it so it is submerged and leave for a few hours.
2. Drain the cabbage. Place in a colander and rinse through with cold water. Leave it to stand so it drains.
3. Grate the ginger, garlic and chilli. Add the water, sugar and chilli flakes to the grated ingredients and mix together. If you like spice add more chilli flakes (or less if you don't)!!
4. Slice the spring onion into inch long pieces. Take the cabbage from the colander and pat dry with a clean tea-towel.
5. Combine all the ingredients together in a large bowl. Scrape into a clean jar. Push down the cabbage so the water covers it. Place it on a plate and leave for 3-5 days with the lid open. You will be able to see it ferment when bubbles start forming.
6. When the cabbage has fermented store it in the fridge to prolong it and enjoy!!!

So that’s going to wrap this up with this exceptional food homemade kimchi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!