Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, water kimchi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Water kimchi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Water kimchi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook water kimchi using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Water kimchi:
- Get 500 ml water
- Make ready 2 tsp salt
- Take 1 tsp glutinous rice flour
- Make ready 100 g red cabbage
- Make ready 1/2 apple, cored and sliced
- Take 3 garlic clove
- Take 2 x 3 cm Konbu-kelp, option
- Take 1 dry chill, cut in half, seeded if you prefer
- Get 1 tbsp vinegar
- Get 2 tsp sugar
Steps to make Water kimchi:
- In a small pan, mix water, glutinous rice flour and salt together. Heat up and bring to the boil. Cool to room temp.
- Salt the cabbage and leave for 30 minutes. Then squeeze excess water.
- All the ingredients go into a jar and give it a good stir. Put the lid on tightly and leave it in the fridge for a couple of days. It possible keep it in the fridge for a couple of weeks. But this size, it’ll be finished in 2 or 3 days. Eat all the veggies with the liquid, just like a soup.
So that is going to wrap it up for this exceptional food water kimchi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
