Simple Way to Prepare Award-winning Kimchi Tofu Stew (순두부찌개)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kimchi tofu stew (순두부찌개). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kimchi Tofu Stew (순두부찌개) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Kimchi Tofu Stew (순두부찌개) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kimchi Tofu Stew (순두부찌개):

1. Take 1 tbsp Sesame oil
2. Prepare A few slices of Pork
3. Make ready Tofu
4. Make ready Kimchi
5. Prepare 1 tbsp Korean Chilli Pepper Flakes
6. Get Garlic
7. Make ready Water
8. Take Spring onions
9. Make ready Pepper
10. Take Dried Shrimps or salt
11. Take Egg (optional)

Steps to make Kimchi Tofu Stew (순두부찌개):

1. Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
2. Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
3. Serve with rice!

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