Step-by-Step Guide to Make Super Quick Homemade Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth
by Clarence Gordon
Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:
Prepare 1 potato, peeled and diced and in water
Get 1 tbsp vegetable oil
Take 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
Prepare 1 leek, sliced
Make ready 1 red chilli, sliced. (Seeds left in but deseed if preferred)
Get 3 cloves garlic, sliced (chopped if preferred)
Take 2 carrots, diced
Prepare 500 g tomatoes, cores removed and roughly chopped
Make ready 1 tsp sugar
Take 1 1/4 l ham stock (homemade if possible)
Prepare 1 tsp dried oregano
Prepare 1 tsp dried thyme
Get 50 g French beans, trimmed & cut into 2 cm strips
Take 200 g cooked gammon, diced
Get Salt
Prepare Ground black pepper
Take Handful chopped parsley to garnish (optional)
Instructions to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:
Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
Serve piping hot with your choice of bread.
So that is going to wrap this up with this special food use-up ham, leek, tomato, chilli, garlic & french bean broth recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!