Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kimchi fried rice (김치볶음밥). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kimchi Fried Rice (김치볶음밥) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Kimchi Fried Rice (김치볶음밥) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook kimchi fried rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Fried Rice (김치볶음밥):
- Make ready Kimchi
- Get 1 tbsp Gochujang sauce (korean chilli paste)
- Get 1/4 tsp sesame oil
- Get Pork or beef (optional)
- Get Dried seaweed
- Prepare Sesame seeds
Instructions to make Kimchi Fried Rice (김치볶음밥):
- Stir fry kimchi, add meat (if any).
- Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
- Good to serve with fried sunny side up
So that’s going to wrap this up with this special food kimchi fried rice (김치볶음밥) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
