Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade kimchi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Kimchi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Homemade Kimchi is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have homemade kimchi using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Kimchi:
- Take 1 Napa cabbage
- Make ready Salt
- Make ready Radish
- Prepare Spring onions
- Make ready 1 cup Chilli pepper flakes
- Prepare 1/3 cup Dried shrimps
- Take 4 tbsp fish sauce
- Prepare 1/4 cup chopped garlic
- Prepare 2 tsp chopped ginger
- Get Pear or Apple purée
- Make ready Purée
- Prepare 2 tbsp Rice flour
- Take 2 tbsp sugar
- Get 2 cups water
Steps to make Homemade Kimchi:
- Soak the cabbage leaves and stalks in hot water and salt it for 2 hours.
- Prepare the purée. Heat water over low heat, add rice flour and sugar. Stir continuously till it becomes thick.
- Mix all the dry ingredients together to form a paste. Add to drained salted cabbage.
- Leave it out for a day or two in airtight containers to ferment. Fermentation is an anaerobic process where oxygen is not required.
So that’s going to wrap this up for this exceptional food homemade kimchi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
