23/12/2020 01:51

Recipe of Quick Auntie Eiko’s inspired kimchi 🌶🥬

by Ollie Cross

Auntie Eiko’s inspired kimchi 🌶🥬
Auntie Eiko’s inspired kimchi 🌶🥬

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, auntie eiko’s inspired kimchi 🌶🥬. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Auntie Eiko’s inspired kimchi 🌶🥬 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Auntie Eiko’s inspired kimchi 🌶🥬 is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook auntie eiko’s inspired kimchi 🌶🥬 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Auntie Eiko’s inspired kimchi 🌶🥬:
  1. Take 1/2 Chinese cabbage
  2. Prepare 3-4 spring onions (chopped into big pieces)
  3. Take 1 teaspoon salt
  4. Prepare 1 tsp fishsauce
  5. Prepare 1 tsp sesame oil
  6. Prepare 1 tsp grated ginger
  7. Take 1 tsp chilli power
  8. Get 1/2 lime
  9. Prepare 1 tsp sesame seeds
  10. Take 1/2 tsp grated garlic
  11. Take 1 cup grated carrot
Instructions to make Auntie Eiko’s inspired kimchi 🌶🥬:
  1. Prep all ingredients ready to make kimchi.
  2. Chopped up your Chinese cabbage into long strips. Put your cabbage and spring onion in a big mixing bowl and add salt then mix well. Use a heavy bowl press on top and leave it for an hour.
  3. After an hour, squeeze out all the water from the cabbage and spring onion, discarding the water. Add some fishsauce, sugar, sesame oil, ginger, garlic, sesame seeds, chilli powder and lime. Mix them all up and serve

So that’s going to wrap it up with this special food auntie eiko’s inspired kimchi 🌶🥬 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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