Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kimchi fried rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Fried Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kimchi Fried Rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kimchi fried rice using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Fried Rice:
- Get Kimchi
- Get 2 eggs
- Prepare Cooked rice
- Make ready Spring onion
- Take Oil
Instructions to make Kimchi Fried Rice:
- Prepare all the ingredients.
- Put some oil (bit more oil than normal) in the pan and once the oil is hot put the egg in and stir to mix egg.
- When the egg is half cooked put the cooked rice in (best to use cooked rice that has been sitting over night so it has dried out). Mix them together in the hot pan then add some kimchi and keep stir frying.
- Keep stir frying until the rice ‘pops’ meaning all the moisture is out and it is ready. Last step is to add finely chopped spring onion.
- Here we go! Simple and yummy kimchi fried rice is ready to serve!
So that is going to wrap this up with this special food kimchi fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
