Recipe of Super Quick Homemade Korean Kimchi Fried Rice (Easy)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, korean kimchi fried rice (easy). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Kimchi Fried Rice (Easy) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Korean Kimchi Fried Rice (Easy) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean kimchi fried rice (easy) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Korean Kimchi Fried Rice (Easy):

1. Prepare 250 g glutinous rice (Korean rice or Japanese sushi rice)
2. Prepare 200 g kimchi
3. Make ready 100 g Spam
4. Prepare 10 g scallion
5. Make ready 2 tbsp soy sauce
6. Take 2/3 tbsp chilli powder
7. Prepare 1/2 tbsp sugar
8. Prepare 1 tbsp sesame oil
9. Prepare Vegetable oil

Instructions to make Korean Kimchi Fried Rice (Easy):

1. Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean)
2. Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown.
3. Add sugar and chilli powder and stir to quickly coat scallions and spam.
4. Add kimchi and quickly stir fry until light browning appears.
5. Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone.
6. Turn off heat and mix rice in thoroughly.
7. Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot.
8. Serve to taste with chopped seaweed laver, sesame seeds and fried egg

So that is going to wrap it up with this special food korean kimchi fried rice (easy) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!