Simple Way to Make Homemade Egg Kheema

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg kheema. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Kheema is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Egg Kheema is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg kheema using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Kheema:

1. Take oil or ghee or butter
2. Take eggs
3. Make ready garam masala
4. Get chicken masala (optional)
5. Take green or red chillis, minced (optional)
6. Prepare medium sized onion, minced (white or red)
7. Take spring onion, minced (optional)
8. Make ready tomato, minced (optional)
9. Take red chilli powder (optional)
10. Prepare Salt (to taste)
11. Prepare Coriander leaves, roughly chopped

Steps to make Egg Kheema:

1. Heat oil in a frying pan for 2 minutes on medium flame. Add the minced onions, spring onion and green chillis into the pan and let it fry until the onion appears lighter. (Do not wait until it turns light yellow or brown). On the other hand, crack the eggs into a bowl and slightly beat the eggs.
2. Add tomatoes, salt to taste, the garam & chicken masala (any brand can be used, but for this recipe Everest was used), chilli powder and coriander leaves. Mix and let it cook in medium flame until the oil separates from the spices. Stir once or twice in between. Do not add water.
3. Add the beaten egg into the frying pan and let it cook for a while, do not let it cook completely 😅. Break the cooked egg as you stir. Let it cook for another 2 minutes and stir again. Repeat this process until it is fairly dry. Garnish with coriander leaves and chopped green chillis (if you want added spice). Serve hot with bread or buns. Can be eaten any time of the day.

So that’s going to wrap this up with this exceptional food egg kheema recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!