Simple Way to Make Ultimate Korean Kimchi

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean kimchi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Korean Kimchi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Korean Kimchi is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have korean kimchi using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Korean Kimchi:

1. Make ready Paste
2. Get 1 Cup Korean Chill Flakes
3. Get 1 TBSP Fish Sauce
4. Make ready 15-20 Cloves Garlic
5. Get 4-6 Inches Ginger
6. Prepare 1/2 Cap Coarse Sea Salt
7. Get 4 TBSP Miso Paste
8. Prepare 1 TBSP Sugar or 1 Slice of Asian Pear
9. Take Vegetables
10. Prepare 1 Napa Cabbage
11. Take 2-3 Carrots
12. Get 2 Bunches Spring Onions

Steps to make Korean Kimchi:

1. Cut napa cabbage into quarters, each quater into squares (approx 2 inches square)
2. Shred carrots and chop green onions
3. Put chopped and shredded vegetables into a large mixing bowl
4. Sprinkle salt into the bowl
5. Massage and coat vegetables evenly with salt until they wilt
6. Fill the bowl with clean cold water
7. Soak it for 1.5 - 3 hours
8. Peel Garlic
9. Skin & cut ginger into small pieces
10. Put all paste ingredients into the food processor and blend until the texture is consistent
11. Drain vegetables and dry them as much as possible.
12. Put drained vegetables back into a large bowl
13. Add kimchi paste in and mix it evenly
14. Find a large jar and jam pack it in
15. Seal it toght but, open it daily and poke it with a clean utensil to let air out
16. The longer you keep it the stronger it gets. It’ll be ready to consume almost immediately. However, I recommend to let it ferment for at least 2 days.

So that’s going to wrap this up with this special food korean kimchi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!