Recipe of Speedy K's Kimchi Fried Rice with Spam
by Garrett Brady
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, k's kimchi fried rice with spam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
K's Kimchi Fried Rice with Spam is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. K's Kimchi Fried Rice with Spam is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have k's kimchi fried rice with spam using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make K's Kimchi Fried Rice with Spam:
Take 4 cups leftover rice
Prepare 1 tub Original Korean Kimchi (I used from Doti's Kimchi)
Make ready 1 can SPAM Lite
Prepare 1 cup Quickmelt Cheese, grated
Prepare 1 cloves garlic
Get Salt and Pepper to taste
Make ready 2 Tablespoon Cooking oil
Instructions to make K's Kimchi Fried Rice with Spam:
Cut the SPAM into cubes. Add 1 table spoon of cooking oil in the frypan and cooked the sliced SPAM until golden brown and set aside.
Chop 1 cloves of garlic. Using the frypan you used earlier, add another 1 tablespoon of cooking oil and heat the pan for about 1-2mins.
Saute the garlic in the frypan until medium brown then add the cooked SPAM.
Add the 4 cups of rice in the pan and continuously saute for about 2-3 minutes.
Add your store-bought Kimchi in the pan. Add salt and pepper to taste. Saute until the fried rice and kimchi mixed perfectly.
Once mixed, turn off the stove then add the grated quickmelt cheese on top of the mixed rice and cover the pan. Let it sit down for 5 minutes.
Your K's Kimchi Fried Rice with Spam is now ready! Enjoy!
So that is going to wrap this up with this special food k's kimchi fried rice with spam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!