Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jerusalem artichoke kimchi 泡洋姜. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jerusalem artichoke kimchi 泡洋姜 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Jerusalem artichoke kimchi 泡洋姜 is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have jerusalem artichoke kimchi 泡洋姜 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jerusalem artichoke kimchi 泡洋姜:
- Take For salt brining
- Prepare 2 lbs Jerusalem artichoke
- Take 1 Tsp salt
- Make ready 1 Tsp sugar
- Make ready For paste making
- Get 1/4 cup hot pepper flakes
- Prepare 1/8 cup fish sauce
- Prepare 1 Tsp minced garlic
- Make ready 1 tsp minced ginger
- Prepare 2 green onions
Steps to make Jerusalem artichoke kimchi 泡洋姜:
- Wash off the dirt of all Jerusalem artichoke under running water. Cut off any bruised section.
- Cut Jerusalem artichoke into thin slices. Season it with salt and sugar and set it aside for 1 hour.
- In a separate basin, mix all ingredients for paste. Stir in all salted Jerusalem artichoke plus 2 Tsp of salting brine. Mix well and set it firmly in a large glass jar or container. Set it at room temperature for a day or just overnight before transfer it to the fridge. Once it turn sour, it's ready to eat.
So that is going to wrap this up with this exceptional food jerusalem artichoke kimchi 泡洋姜 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
