Recipe of Gordon Ramsay Kimchi Jjigae Freestyle

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kimchi jjigae freestyle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Jjigae Freestyle is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kimchi Jjigae Freestyle is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have kimchi jjigae freestyle using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Jjigae Freestyle:

1. Get 500 g Kimchi
2. Take 500 g to 1 kg pork belly (depends on the size of the cuts)
3. Make ready To taste Tofu (depends on preference)
4. Make ready To taste Chili paste
5. Get As needed Oil
6. Prepare To taste Mushrooms
7. Get To taste Sugar
8. Make ready As needed Water
9. Prepare Chili powder (optional)

Instructions to make Kimchi Jjigae Freestyle:

1. Put a bit of oil on the pan, about 2-3 tbsp. After the oils heats up, put the kimchi in and stir.
2. After few minutes, add the kimchi water (that's the liquid that comes with the kimchi) and add a bit of water and let it boil.
3. Once it's boiling, add the pork belly (you can cut it, depending on how big you want).
4. Add the mushrooms (it can be sliced or not, and the type can change depending on want mushroom you like, but careful since it can change the flavor).
5. Add the chili paste and sugar, this is to taste since you might want to make it more spicy or a bit sweet. You can also add some chili powder.
6. Lastly add the tofu, you can cut it into slices or cubes and the amount depends on how much meat you added. It should be a little bit lesser that the meat, but you can change it if you like tofu. 😅
7. Let the soup simmer for a few minutes, about 5-10mins.
8. Remove from the stove and enjoy your very own kimchi soup ❤️

So that’s going to wrap it up for this special food kimchi jjigae freestyle recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!