Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kimchi jjigae. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kimchi Jjigae is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kimchi Jjigae is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kimchi jjigae using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Jjigae:
- Take 1 pack kimchi
- Prepare 1 tbsp gojuchang
- Get 3 leeks, thinly sliced, separate white and green parts
- Prepare 10-20 fish cake
- Make ready 3 eggs
- Take 2 cloves garlic, minced
- Make ready 2 tbsp sesame oil
- Prepare to taste Salt, mushroom powder, sugar, white pepper
- Make ready 800 ml water
Instructions to make Kimchi Jjigae:
- In large bowl, pour kimchi and cut into small pieces with scissor
- Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
- Add 1 egg, stir to combine
- Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
- Add on the green leek. Done
So that’s going to wrap it up for this exceptional food kimchi jjigae recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
