Steps to Make Homemade Bacon Kimchi Fried Rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon kimchi fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Kimchi Fried Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bacon Kimchi Fried Rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Kimchi Fried Rice:

1. Get 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
2. Prepare 8 pcs bacon, cut into small pieces
3. Take 3 cloves garlic, minced
4. Get 150 gr kimchi, cut into small pieces
5. Prepare 2 tbsp soy sauce
6. Prepare 1/4 tsp salt or to taste
7. Prepare 1/4 tsp ground white pepper or to taste
8. Get 3 eggs
9. Prepare 1/2 tablespoon vegetable oil for frying eggs

Steps to make Bacon Kimchi Fried Rice:

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
2. Saute garlic until fragrant.
3. Add the kimchi and it’s water.
4. Add the fried bacon. Stir well.
5. Add the white rice.
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

So that is going to wrap it up for this exceptional food bacon kimchi fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!