Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini egg blondies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini Egg Blondies is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mini Egg Blondies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini egg blondies using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Egg Blondies:
- Take melted butter
- Take dark brown sugar
- Prepare egg
- Prepare vanilla extract
- Take baking powder
- Get salt
- Prepare flour
- Make ready mini eggs
Instructions to make Mini Egg Blondies:
- Preheat your oven to 175C. Melt the butter in the microwave in a bowl and mix in the sugar and vanilla extract
- Add the flour, salt, baking powder. I added mini eggs because it's Easter, you can substitute the Mini Eggs for any chocolate, nuts or both!
- Pour all the mixture in a baking tin and cook for around 20 minutes - then cut into squares and serve.
So that’s going to wrap it up with this special food mini egg blondies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
